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Tag: Store news

Store Hours – Matariki 2022

 

Matariki – Friday 24th June 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – Queen’s Birthday 2022

 

Queen’s Birthday – Monday 6th June 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – ANZAC 2022

 

anzac day – Monday 25th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – Easter 2022

 

Good Friday – Friday 15th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), New Brighton, Oamaru, Riccarton, Langdons Rd, Rotorua, Shirley,
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)
  • CLOSED
    Clarkin Road (Hamilton), Coach Corner, Nelson, Papanui, Tauranga, Grey Rd (Timaru)

sATURDAY 16th April 2022

  • All stores open normal trading hours view them here

Easter sunday 17th 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 9:00am – 4pm
    Kaikorai Valley (Dunedin)
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Monday 18th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga, Kaikorai Valley (Dunedin.)
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Find a bakery here.

Bread & butter pudding – a very popular British dish that has made its way to New Zealand as a scrummy dessert. Simple, fast and tasty – this recipe is a winner! The ultimate comfort food made with our Spicy Fruit Loaf and a drizzle of warm custard.

 

Or try Coupland’s Our Country Harvest Loaf, to make a perfect fruitless bread and butter pudding alternative!

 

Serves 6

 

Ingredients
  • 1 Coupland’s Spicy Fruit Loaf
  • 300ml Milk
  • 300ml Cream
  • 125g Butter
  • 5 eggs
  • 100g caster sugar
  • 4tbsp demerara sugar for on top of the pudding
  • 1tsp vanilla essence
  • 60g orange marmalade (optional)
  • Custard

 

Method
  1. Preheat oven to 180 degrees Celsius.
  2. Grease a cake or bread tin for your pudding, and lightly dust the edges with a little sugar.
  3. In a heavy based pot, bring the milk, cream, vanilla and butter to a slow simmer for 5 minutes.
  4. Whilst this is simmering, add the eggs and sugar to a separate bowl and whisk until smooth and pale in colour.
  5. Pour the hot cream mix over the egg and sugar mix, slowly whisking until mixed well.
  6. Slice the fruit loaf into strips.
  7. Start building your pudding by lining the base and sides of your tin with sliced fruit loaf to create a shell.
  8. Pour on some of the hot cream mix, repeating until all bread is used.
  9. If you are using marmalade, drop little dollops between each layer.
  10. Sprinkle with the demerara sugar, and bake for 25 minutes until golden brown.
  11. Allow to sit for 10 minutes before serving with room temperature custard.

 

Show us your finished creation on social media using #couplandscreation
50th Anniversary Celebration – Big congratulations to everyone who won!

 

Our 50th Anniversary Celebration in July has finished on a high note, with hundreds of great product deals, over 100k prizes including a car, it is an epic celebration loved by many.

 

Thanks for all your support and the lovely messages! We’ve thoroughly enjoyed the journey with all of our regular and new customers. If you’ve won any prizes during the 50th Anniversary Celebration in July, Congratulations! And we’d love to see you all on your next weekly shopping trip.

 

Now it is our privilege to announce the very lucky winner of the Epic prize – 2021 Mazda 2 Ltd Hatch, and the winner is Ann T. from our Shirley Store, Christchurch.

 

Ann and her husband visited Coupland’s for their favourite oat and raisin biscuits; she received her scratchy ticket just like everyone else and popped it into the box after filling in the details. The result is this bag of crunchy treats has brought her the best luck to take away Coupland’s mega car giveaway. Big Congratulations to Ann and the family! Enjoy the ride and it’s great to have you on the journey with us.

 

50th Anniversary Super Prize Winner

PHOTO: Front – Ann T. with the keys for the Mazda2 prize. Back- Coupland’s GM Retail, Steve E.

WINNER – Mince & cheese pie, commercial wholesale category

 

Our mighty Mince and Cheese Pie has just claimed the victory – gold award winner in the commercial wholesale mince and cheese category of the 2021 Bakels New Zealand Supreme Pie Awards! It is such a recognition of our continuous effort in producing and distributing great tasty pies to all of our kiwi families.

 

Coupland’s is passionate about pie making, we have been in the industry for 50 years and our pies are under the limelight every year since 2013. So, what makes the perfect pie? At Coupland’s, our secret is simple. We make pies with quality ingredients only, together with a talented professional bakery team, you get to taste splendid feel-good pies with nicely seasoned fillings in flaky puff golden pastry.

 

So have you tried the Gold award-winning Coupland’s Mince and Cheese Pie yet? Head into our stores now as it is heated and ready to go at only $3.80 each. Also available frozen if you want to stock up.

 

Coupland’s, we are serious about our pies.

2021 Pie Awards

Store Hours – queens birthday 2021

 

queens birthday – monday 7th june 2021

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

 

Find a bakery here.

Everyone loves meatballs!


Get your bibs out, it is meatballs and tomato sauce time. Everyone loves meatballs, but you’ll love them even better in a toasted Coupland’s Grain and Honey Roll. The perfect Saturday night dinner, so you can have a little bit of extra time relaxing.

This meatball sauce would be perfect on top of toasted Coupland’s Garlic Bread, and topped with delicious grilled cheese.

 

Serves 6

Ingredients

Meatballs

  • 250g beef mince
  • 250g pork mince
  • 1tsp garlic paste
  • 1 egg
  • 1tsp dijon mustard
  • Small handful coriander – chopped
  • 2tsp cumin powder
  • 1tsp ginger paste
  • 50g Coupland’s Breadcrumbs

Tomato Sauce

  • 500ml canned tomatoes
  • 4 fresh tomatoes – diced roughly
  • 1 onion – chopped
  • 2tbsp tomato paste
  • 1tsp dried oregano
  • 1 handful of basil – chopped

To Serve

  • Salt and pepper
  • Basil – chopped
  • 250g Anchor Sour Cream
  • 100g Mainland Smoked Cheddar Cheese
  • 5 Coupland’s Grain and Honey Rolls – halved and toasted

 

Method
  1. Mix all meatball ingredients together and form 16 even meatballs, refrigerate for 30 minutes.
  2. For the tomato sauce, saute’ the onions until soft, then add remaining sauce ingredients into a pot and simmer for 30 minutes until thickened and seasoned well.
  3. Shallow fry meatballs in a little oil until golden brown.
  4. Add the meatballs to the pot of sauce and continue to low simmer until cooked.
  5. To assemble the subs, place 2 slices of smoked cheddar cheese inside each long bun, top with 4 meatballs including plenty of sauce.
  6. Add a dollop of sour cream, and sprinkle with chopped basil.
  7. Serve hot.

 

Show us your finished creation on Instagram using #couplandscreation

 

Looking for other great Coupland’s inspired dinner ideas?  Check out our Smoked Cheddar Burger or Hot Dog recipes!

Eton Mess Stack with fresh berries and soft, fluffy pikelets!

Try our take on an Eton Mess Stack that has a few surprises along the way. Get the kids involved in crafting this delicious treat – have fun and make something that looks and tastes incredible.

 

Serves 4 (3 pikelets per person)

Ingredients

 

  • 125g Cream Cheese
  • 125g Sour Cream
  • 4 x Coupland’s Meringue Nests
  • 1 lemon – zest
  • 1tbsp icing sugar
  • 12 (2 packs) Coupland’s Pikelets
  • 150g strawberries (fresh or frozen)
  • 150g blueberries (fresh or frozen)
  • 150g raspberries (fresh or frozen)
  • Mint leaves or baby basil to garnish

 

Method
  1. Whisk together the cream cheese, lemon zest, icing sugar and sour cream until smooth.
  2. Crush 3 or 4 strawberries and mix them through the cream cheese mix to create a marble effect.
  3. Start with 1 pikelet on a plate and spread with a little cream cheese mix.
  4. Add a few berries and sprigs of mint/basil before repeating the process twice, making a stack with the remaining two pikelets.
  5. For the top, spread the remaining cream cheese mix, adding chunks of meringue and berries before garnishing with mint/basil.

 

When berries are out of season, you could use slices of grilled stone fruit like nectarines, plums, and peaches.

Show us your finished creation on social media using #couplandscreation
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