Unfortunately some parts of the Coupland's Bakeries website do not work properly on your browser version, please update your browser and try again.
The perfect balance of espresso and walnut! This delicious, moist, and flavourful coffee walnut loaf cake is light and spongy, the rich taste of espresso and the crunchy nutty texture will bring joy to your next coffee break at any time.
— OR —
*Terms and conditions apply - Find out more
Avg Qty per Serve
Avg Qty per 100g
Sugar, Wheat Flour, Canola Oil, Egg, Walnuts (9%), Glycerine, Milk Solids, Raising Agents (500, 450), Salt, Flavour, Colour (150c), Preservatives (200, 202), Stabiliser (464)
Contains: Wheat, Gluten, Milk, Egg, Tree Nuts. May Contain Soy, Peanuts & Sesame Seeds.