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It’s the classic New Zealand gingerbread loaf baked with crystalised ginger, subtly blended in the texture. Enjoy a sweet, soft loaf cake with a kick, like a ginger dance on your taste buds.
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Avg Qty per Serve
Avg Qty per 100g
Wheat Flour, Sugar, Canola Oil, Egg, Golden Syrup, Ginger (4.5%), Ground Ginger (3%), Glycerine, Milk Solids, Raising Agents (500, 450), Salt, Preservatives (200, 202), Stabiliser (464)
Contains Wheat, Gluten, Milk, Egg. May contain Soy, Peanuts, Almonds, Hazelnuts, Walnuts & Sesame Seeds