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It’s the classic New Zealand gingerbread loaf baked with crystalised ginger, subtly blended in the texture. Enjoy a sweet, soft loaf cake with a kick, like a ginger dance on your taste buds.
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Qty Per Serve
Qty per 100g
Wheat flour, sugar, vegetable oil (antioxidant (319)), egg, golden syrup, ginger (4.6%) [crystallised ginger (sugar, acidity regulator (330)), spices, glycerine, milk solids, emulsifiers (435, 471, 475), humectant (450, 1520), acidity regulator (570), stabiliser (407), colour (160a), salt, raising agent (500, 450), stabiliser (464), anticaking agent (170), preservative (200, 202).
Contains: wheat, gluten, milk, egg. May contain soy, peanuts, tree nuts & sesame seeds.