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Tag: Couplands

Store Hours – Matariki 2022

 

Matariki – Friday 24th June 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – Queen’s Birthday 2022

 

Queen’s Birthday – Monday 6th June 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – ANZAC 2022

 

anzac day – Monday 25th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – Easter 2022

 

Good Friday – Friday 15th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), New Brighton, Oamaru, Riccarton, Langdons Rd, Rotorua, Shirley,
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)
  • CLOSED
    Clarkin Road (Hamilton), Coach Corner, Nelson, Papanui, Tauranga, Grey Rd (Timaru)

sATURDAY 16th April 2022

  • All stores open normal trading hours view them here

Easter sunday 17th 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 9:00am – 4pm
    Kaikorai Valley (Dunedin)
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Monday 18th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga, Kaikorai Valley (Dunedin.)
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Find a bakery here.

Introducing our new brekkie biscuit!

 

We are so excited to introduce our NEW Brekkie Biscuit, designed to perfectly set you up for the day. These giant biscuits are packed full of hearty ingredients such as:

  • Seeds
  • Dried Fruits
  • Oats
  • Honey
  • Peanut Butter

 

They’re the ultimate breakfast on the go (not to mention they taste delicious!)

 

Available in-stores NOW, $2.49 each.

 

Have you tried one?

Make sure to share your thoughts and photos with us on Facebook,  Instagram or TikTok.

Crackers and cheese combo is classic, but there are other amazing ways to enjoy crackers.

 

Try our three easy toppings on Coupland’s crackers, they may even impress your guests at the next party time.

Fancy a cracker and cheese combo for your snack time or simply want a light meal? Try these simple, colourful and flavourful toppings with our crackers, baked with premium whole wheat flour, grain and seeds. There are three irresistible authentic flavours to choose.

 

Mexican Dream

Avocado + salsa + coriander leaves

Let these mini tacos crackers take you to the taste of Mexican, it’s best to go with our Cracked Pepper & Rocksalt Crackers! Simply slice avocado and add fresh salsa Pico De Gallo. Lastly, garnish crackers with green coriander leaves and ground paprika. The cayenne pepper from the crackers combines well with the creamy avocado and fresh salsa, a perfect snack bursting with flavours.

 

Tuna and Cheese

Canned tuna + cheese

An easy and quick cracker topping that can be completed in a minute. Get Coupland’s Original Cheese Crackers and top it up with your favourite tuna and cheese. This gives you an instant snack to enjoy or a great last-minute party food platter.

 

Three vegies

Cucumber + Tomato + Pickled Onion + Brie Cheese

The freshness of cucumber, tomato and pickled onion will remind you of the taste of summer, it perfectly balances with creamy, flavoursome Brie cheese, a great addition to our Sprouted Grain and Rosemary Crackers. You can even make it dairy-free by using vegan cheese.

 

Show us your finished creation on Instagram using #couplandscreation

 

Bread & butter pudding – a very popular British dish that has made its way to New Zealand as a scrummy dessert. Simple, fast and tasty – this recipe is a winner! The ultimate comfort food made with our Spicy Fruit Loaf and a drizzle of warm custard.

 

Or try Coupland’s Our Country Harvest Loaf, to make a perfect fruitless bread and butter pudding alternative!

 

Serves 6

 

Ingredients
  • 1 Coupland’s Spicy Fruit Loaf
  • 300ml Milk
  • 300ml Cream
  • 125g Butter
  • 5 eggs
  • 100g caster sugar
  • 4tbsp demerara sugar for on top of the pudding
  • 1tsp vanilla essence
  • 60g orange marmalade (optional)
  • Custard

 

Method
  1. Preheat oven to 180 degrees Celsius.
  2. Grease a cake or bread tin for your pudding, and lightly dust the edges with a little sugar.
  3. In a heavy based pot, bring the milk, cream, vanilla and butter to a slow simmer for 5 minutes.
  4. Whilst this is simmering, add the eggs and sugar to a separate bowl and whisk until smooth and pale in colour.
  5. Pour the hot cream mix over the egg and sugar mix, slowly whisking until mixed well.
  6. Slice the fruit loaf into strips.
  7. Start building your pudding by lining the base and sides of your tin with sliced fruit loaf to create a shell.
  8. Pour on some of the hot cream mix, repeating until all bread is used.
  9. If you are using marmalade, drop little dollops between each layer.
  10. Sprinkle with the demerara sugar, and bake for 25 minutes until golden brown.
  11. Allow to sit for 10 minutes before serving with room temperature custard.

 

Show us your finished creation on social media using #couplandscreation
50th Anniversary Celebration – Big congratulations to everyone who won!

 

Our 50th Anniversary Celebration in July has finished on a high note, with hundreds of great product deals, over 100k prizes including a car, it is an epic celebration loved by many.

 

Thanks for all your support and the lovely messages! We’ve thoroughly enjoyed the journey with all of our regular and new customers. If you’ve won any prizes during the 50th Anniversary Celebration in July, Congratulations! And we’d love to see you all on your next weekly shopping trip.

 

Now it is our privilege to announce the very lucky winner of the Epic prize – 2021 Mazda 2 Ltd Hatch, and the winner is Ann T. from our Shirley Store, Christchurch.

 

Ann and her husband visited Coupland’s for their favourite oat and raisin biscuits; she received her scratchy ticket just like everyone else and popped it into the box after filling in the details. The result is this bag of crunchy treats has brought her the best luck to take away Coupland’s mega car giveaway. Big Congratulations to Ann and the family! Enjoy the ride and it’s great to have you on the journey with us.

 

50th Anniversary Super Prize Winner

PHOTO: Front – Ann T. with the keys for the Mazda2 prize. Back- Coupland’s GM Retail, Steve E.

WINNER – Mince & cheese pie, commercial wholesale category

 

Our mighty Mince and Cheese Pie has just claimed the victory – gold award winner in the commercial wholesale mince and cheese category of the 2021 Bakels New Zealand Supreme Pie Awards! It is such a recognition of our continuous effort in producing and distributing great tasty pies to all of our kiwi families.

 

Coupland’s is passionate about pie making, we have been in the industry for 50 years and our pies are under the limelight every year since 2013. So, what makes the perfect pie? At Coupland’s, our secret is simple. We make pies with quality ingredients only, together with a talented professional bakery team, you get to taste splendid feel-good pies with nicely seasoned fillings in flaky puff golden pastry.

 

So have you tried the Gold award-winning Coupland’s Mince and Cheese Pie yet? Head into our stores now as it is heated and ready to go at only $3.80 each. Also available frozen if you want to stock up.

 

Coupland’s, we are serious about our pies.

2021 Pie Awards

Let this vibrant red brighten your day.

 

Enjoy a simple hummus without tahini, it is refreshing, packed with feel-good vitamins and makes you go mmm… with every single mouthful.

A good dip is a must-have for any cheese platter, before you crack open that bottle of wine, allow some time to create this Hearty Winter Beetroot Chickpea Hummus, it is so easy and cheap to make (no tahini* required). Serve with Coupland’s Crackers with Sprouted Grain & Rosemary or Cracked Pepper & Rocksalt. Mmm… delish!

 

Hearty Winter Beetroot Chickpea Hummus

Total cooking time: 40 min

Ingredients

 

  • 1 (15 oz.) can of chickpeas, drained and rinsed
  • 1 cup of roasted red beetroot
  • 2 tbsp. extra virgin olive oil
  • Juice from 1/2 lemon
  • 1 garlic clove
  • 3/4 tsp. salt
  • 4 tbsp. iced water
  • 3/4 tsp. ground cumin
  • Coupland’s Crackers with Sprouted Grain & Rosemary or Cracked Pepper & Rocksalt.

 

Method

 

  1. Roast 1 medium sized red beetroot – to speed up the process, peel and cut into 1/2-inch wedges, toss with cooking oil and bake in a hot oven for 25 minutes at 204°C, until beets are tender. The high temperature will encourage maillard browning, which helps to create deeper flavours for each slice. Once cooked leave aside to cool (you can leave it in the fridge for a fast cooling).
  2. Place cold roasted red beetroot and chickpeas in a food processor and puree into a thick paste.
  3. Add olive oil, lemon juice, garlic, salt. Slowly drizzle in the ice-cold water. Blend for 2-3 minutes or until smooth and creamy. Add additional water to thin out to your taste preference.
  4. Add the ground cumin, pulse to combine.
  5. Taste and add more salt or lemon juice accordingly to your taste preference.
  6. Garnish with sesame seeds, if desired.
  7. Serve with Coupland’s Crackers with Sprouted Grain & Rosemary or Cracked Pepper & Rocksalt. Mmm… delish!

*Tahini: Tahini is a well-known ingredient in hummus, it is a smooth paste made from toasted, ground sesame seeds which has a light, nutty flavour.

Show us your finished creation on Instagram using #couplandscreation

 

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