Tag: burgers

When it comes to burger recipes, it’s always great to try out new and exciting ideas. We have researched some delicious burger combinations for you to try out at home, plus paired with our soft and buttery flavoured Brioche Hamburger Buns, you’ll be sure to impress the family!

 

1. Classic Kiwi Burger

This combination is a true New Zealand staple that takes the regular beef burger to the next level. Bringing together beetroot and fried egg, along with a juicy beef patty, cheddar cheese, lettuce, tomato, onion, grilled pineapple and some tomato sauce.

 

2. Lamb Burger with Mint Yoghurt Sauce

Lamb is a key ingredient here in New Zealand, and this combination showcases its flavours beautifully. Start with a lamb patty, topped with lettuce, tomato, cucumber, red onion and a sprinkle of feta cheese. The star of the show is the mint yoghurt sauce which gives a refreshing tang to the burger.

 

3. Fish Burger

A fish burger combination is a must try. Using a grilled fish fillet (like hoki or snapper), plus some coleslaw mix, and a dollop of tartare sauce. This burger combination is perfect for those who prefer a lighter feel to their burgers.

 

4. Chicken and Avocado Burger

Sometimes simplicity is the key, and that’s where this Chicken and Avocado Burger shines. Switch out the traditional beef for a grilled chicken breast, and top with a creamy avocado, fresh lettuce, tomato, red onion and top with a garlic aioli that ties everything together.

 

The most important part to all burger recipes, is the burger bun you use! You can use the traditional Hamburger Buns, or you could elevate the flavour even further with our Brioche Hamburger Buns. We’d love to see your creations! Share with us on social media by tagging Coupland’s Bakeries in your posts.

Tips for making the best hamburgers:

 

1. Use high-quality minced beef with a high fat content (at least 20%) for maximum flavor and juiciness.
2. Season the meat generously with salt and pepper before forming the patties.
3. Don’t overwork the meat when forming the patties. This can make the burgers tough.
4. Make a small indentation in the center of each patty before cooking. This will help the burgers cook evenly and prevent them from puffing up.
5. Cook the burgers over high heat to sear the outside and create a crust. Then, lower the heat to finish cooking the inside.
6. Cook the burgers to your desired level of doneness.
7. Let the burgers rest for a few minutes before serving, this will help the juices redistribute and make the burger more juicy.
8. Finally, serve them with your favorite toppings, you can add cheese, bacon, lettuce, tomato, onion, pickles, ketchup, mayo, mustard, or any other toppings you like.
9. Also, you can always experiment with different seasonings and add-ins like garlic, herbs, Worcestershire sauce, or egg to make your burger unique and delicious.

And of course, the most important part…. sandwich between a soft and fluffy Coupland’s Hamburger Bun which you can just so happen order right here!

 

If you’re looking for a great recipe, then our Smoked Cheddar Burger with Parmesan Fries might just hit the spot or for something different try a Pulled Pork Slider recipe and adjust!

 

Looking for other great burger ideas?  Check out Delish for their 60 Best Burger Ideas!

 

Show us your finished creation on social media using #couplandscreation