Make this delicious Smoked Cheddar Burger with Parmesan Fries recipe!

A hamburger can’t get much better than this! For an extra cheesy burger, try using Coupland’s Cheese Rounds!


  • 1.2kg good quality beef mince
  • 6 x Coupland’s Hamburger Buns
  • 1 jar of pickles
  • 1 lettuce
  • 3 tomatoes – sliced to 2cm thick
  • 1 red onion – sliced into 2cm thick rounds
  • 250g Mainland Smoked Cheddar Cheese – thinly sliced
  • 6tbsp tomato relish
  • 3tbsp mustard
  • 3tbsp mayonnaise
  • 1kg bag frozen shoestring fries
  • 200g Perfect Italian Grated Parmesan Cheese


  1. Season the mince well with salt and pepper before weighing out 6 portions and moulding into patties.
  2. Place in fridge covered for 30 minutes.
  3. Lay everything out in front of you ready to build your burgers.
  4. In a fry pan, sear the patties for 3 minutes on each side (or cooked to your liking), and let rest for 3 minutes on a paper towel.
  5. Toast your bun bases and lids in the same pan to soak up all the juices.
  6. Meanwhile, cook your fries until golden brown, or as per directions on the bag.
  7. Start to build your burger any which way you like.
  8. Serve the fries crispy and hot, with lashings of grated parmesan cheese.
Show us your finished creation on social media using #couplandscreation