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Tag: Bakery

Delicious Bakery Desserts for Weeknight Indulgence on a Budget!

When it comes to treating your loved ones to something special, a delectable bakery dessert can bring smiles and joy to the table. At Coupland’s, we understand the importance of creating memorable moments with affordable and mouthwatering treats. In this article, we’ll share some budget-friendly bakery desserts that are perfect for weeknight indulgence. Whether you’re craving donuts, slices, or biscuits, we have you covered!

 

Irresistible Donuts: A Hole Lot of Happiness

Are you ready to take your taste buds on a donut adventure? Our selection of Coupland’s donuts will make your family’s eyes light up. From classic iced ring donuts to delectable filled variations, these fluffy treats are the perfect way to add a touch of sweetness to your evenings. Imagine biting into a pillowy-soft donut with a burst of luscious filling. It’s a truly magical experience that won’t break the bank.

brioche nutella donut
Brioche Donut with Nutella filling

 

Scrumptious Slices: Sweetness in Every Bite

When it comes to satisfying everyone’s sweet tooth, Coupland’s slices are a crowd-pleaser. These delectable treats are available in a variety of flavours, from classic caramel and chocolate to fruity options like apple or apricot. Every slice is crafted with care, ensuring that you experience a symphony of flavours in every bite. Enjoy them as an after-dinner delight or a delightful afternoon snack without worrying about stretching your budget.

raspberry slice
Raspberry Slice

 

Tempting Biscuits: Delightful Crunch with Every Munch

Looking for an affordable treat that pairs perfectly with a warm cup of tea or coffee? Our selection of Coupland’s biscuits is just what you need. These buttery, crunchy delights come in a range of flavours, including choc chip, shortbread, and ginger. With each bite, you’ll experience the satisfying crunch and a burst of flavor that will transport you to bakery heaven. Share these irresistible biscuits with your family and savour the simple joys of life.

Apricot and yoghurt biscuits
Apricot & Yoghurt Biscuits

 

Who says you need to spend a fortune to enjoy delicious bakery desserts? At Coupland’s, we believe that everyone deserves a special treat without straining their budget. Our selection of budget-friendly bakery desserts, including Coupland’s donuts, slices, and biscuits, ensures that you can indulge in sweetness without guilt. So, gather your loved ones, create cherished moments, and savour these delectable delights without breaking the bank.

 

Visit our product page to explore our wide range of bakery products, including Coupland’s treats, and bring affordable indulgence to your weeknights. Treat your family to something extraordinary today!

Spicy Fruit Loaf French Toast

 

Our Spicy Fruit Loaf French Toast is the perfect weekend breakfast treat! Try the recipe for yourself using Coupland’s Spicy Fruit Loaf. Serves 4.

 

Ingredients:

 

  • 8 slices of Coupland’s Spicy Fruit Loaf
  • 4 eggs
  • 1 cup of milk
  • 1/2 tsp cinnamon
  • 1 Tbsp soft brown sugar
  • 2 Tbsp butter
  • Icing sugar, berries & maple syrup to garnish

 

Method:

 

1. In a shallow dish or bowl, whisk together eggs, milk, cinnamon and soft brown sugar.

 

2. Dip both sides of a slice of Spicy Fruit Loaf into the egg mixture.

 

3. Place a frying pan on low to medium heat & fry the soaked loaf slices in butter.

 

4. Cook each side until golden brown.

 

5. Repeat with the remaining slices of Spicy Fruit Loaf.

 

6. Top the French Toast with a dusting of icing sugar, maple syrup and berries of your choice. Get creative and make it your own!

 

Make sure to Show us your finished creation on our socials FacebookInstagram or TikTok using #couplandscreation
Decadent Brownie Trifle

 

Try this delicious chocolate trifle recipe using Coupland’s Dessert Brownie! Serves 4.

 

Ingredients:

 

  • 1 Coupland’s Dessert Brownie, cut into bite-sized pieces
  • 1 cup cream
  • 1/2 cup icing sugar
  • 1 teaspoon vanilla extract
  • 1 packet of chocolate mousse
  • 1/2 cup chocolate chips or berries for garnish (optional)

 

Method:

 

1. In a mixing bowl, whip the cream, icing sugar, and vanilla extract until stiff peaks form to make whipped cream.

 

2. In a separate bowl, prepare the chocolate mousse according to the package instructions.

 

3. Take a trifle dish or individual glasses and layer the brownie pieces at the bottom.

 

4. Next, layer a generous amount of whipped cream over the brownie layer.

 

5. Spoon a layer of chocolate mousse on top of the whipped cream.

 

6. Repeat the layers with brownie pieces, whipped cream, and chocolate mousse until you reach the top of the trifle dish or glass.

 

7. Smooth the top layer, and if desired garnish with chocolate chips or fresh berries.

 

8. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

 

9. Serve chilled and enjoy the rich and decadent flavours of our Dessert Brownie in this luscious trifle!

 

 

Note: You can also customize this recipe by adding other layers such as fresh berries, caramel sauce, or crushed biscuits for added texture and flavour. Get creative and make it your own!

 

Show us your finished creation on social media using #couplandscreation
Tips for making the best hamburgers:

 

  1. Use high-quality minced beef with a high fat content (at least 20%) for maximum flavor and juiciness.
  2. Season the meat generously with salt and pepper before forming the patties.
  3. Don’t overwork the meat when forming the patties. This can make the burgers tough.
  4. Make a small indentation in the center of each patty before cooking. This will help the burgers cook evenly and prevent them from puffing up.
  5. Cook the burgers over high heat to sear the outside and create a crust. Then, lower the heat to finish cooking the inside.
  6. Cook the burgers to your desired level of doneness.
  7. Let the burgers rest for a few minutes before serving, this will help the juices redistribute and make the burger more juicy.
  8. Finally, serve them with your favorite toppings, you can add cheese, bacon, lettuce, tomato, onion, pickles, ketchup, mayo, mustard, or any other toppings you like.
  9. Also, you can always experiment with different seasonings and add-ins like garlic, herbs, Worcestershire sauce, or egg to make your burger unique and delicious.

And of course, the most important part…. sandwich between a soft and fluffy Coupland’s Hamburger Bun which you can just so happen order right here!

 

If you’re looking for a great recipe, then our Smoked Cheddar Burger with Parmesan Fries might just hit the spot or for something different try a Pulled Pork Slider recipe and adjust!

 

Looking for other great burger ideas?  Check out Delish for their 60 Best Burger Ideas!

 

Show us your finished creation on social media using #couplandscreation

Store Hours – ANZAC 2022

 

anzac day – Monday 25th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

Find a bakery here.

Store Hours – Easter 2022

 

Good Friday – Friday 15th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), New Brighton, Oamaru, Riccarton, Langdons Rd, Rotorua, Shirley,
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)
  • CLOSED
    Clarkin Road (Hamilton), Coach Corner, Nelson, Papanui, Tauranga, Grey Rd (Timaru)

sATURDAY 16th April 2022

  • All stores open normal trading hours view them here

Easter sunday 17th 

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 9:00am – 4pm
    Kaikorai Valley (Dunedin)
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Monday 18th April 2022

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga, Kaikorai Valley (Dunedin.)
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Find a bakery here.

Store Hours – queens birthday 2021

 

queens birthday – monday 7th june 2021

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

 

Find a bakery here.

Store Hours – ANZAC WEEKEND 2021

 

anzac day – Sunday 25th April 2021

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Te Rapa (Hamilton), Richmond, Rolleston, Andy Bay (Dunedin)

 

anzac day observed – Monday 26th April 2021

  • All stores open normal trading hours.

 

Find a bakery here.

Store Hours – Easter 2021

 

Good Friday – Friday 2nd April 2021

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), New Brighton, Oamaru, Riccarton, Langdons Rd, Rotorua, Shirley,
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)
  • CLOSED
    Clarkin Road (Hamilton), Coach Corner, Nelson, Papanui, Tauranga, Grey Rd (Timaru)

sATURDAY 3RD April 2021

  • All stores open normal trading hours.

Easter sunday – sunday 4th April 2021

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

Easter monday – monday 5th April 2021

  • Open 9.00am – 5.00pm
    Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Langdons Rd, Rotorua, Shirley, Tauranga.
  • Open 8.00am – 5.00pm
    Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Rolleston, Andy Bay (Dunedin)

 

Find a bakery here.

We’re celebrating our 50th Anniversary! 

1971 – 2021

 

A milestone year has arrived for Coupland’s Bakeries. 2021 is the year we turn 50 years old!

 

That’s 50 years of baking fresh, great tasting, quality goods for our loyal customers. 50 years partnering with local growers and producers to ensure only the finest and freshest ingredients are used and 50 years as a New Zealand owned and operated business.

 

It’s hard to believe it’s been 50 years since our founder, Ray Coupland, started baking pies at the back of his dairy selling them over the counter and catering them to nearby businesses in Timaru. Realising the potential of baking pies and catering, Ray expanded the business and built a bakery in Timaru wholesaling to Mid and South Canterbury. The business continued to expand, and the opportunity arose in 1979 to purchase a hot bread shop in Christchurch. From there, Ray purchased Christchurch Pie Manufacturer, Stevenson’s Pies and then the main Hornby factory and store opened in 1995.

 

50 years on and Coupland’s is no small family affair. We have 25 stores nationwide, sell millions of cookies, pies and loaves of bread each year, and employ over 450 staff. We have a proud history of providing great tasting food at our everyday value prices making it easier for you to get more for less.

 

We couldn’t have made it to today without our loyal customers and their families who have supported us from the start – you have been an essential part and ultimately part of our team. That is why we want to celebrate our 50th Anniversary with all of you. Keep a look out for our celebratory events to come!

 

50 years together, thank you!

 

What memories do you have of Coupland’s Bakeries? We’d love to hear from you in the comments below!

 

 

 

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