Nana’s Leek and Potato Soup

The perfect cure on a chilly winter’s day.  Coupland’s asked our staff for some of their favourite winter recipes and has teamed up with Nana Ruth to deliver you a super easy and delicious homemade soup! Pair it with one of our delicious yummy rolls – we recommend our Classic Long White Rolls or Southern Plains Grain Rolls.

Prep Time: 10 minutes

Cook Time: 30 Minutes

Ingredients:

• 3 Onions
• 3 Leeks
• 6 Potatoes
• 5 cups Chicken Stock
• 3 Tbsp Butter
• Salt and Pepper

To Serve:

• 1 Tsp Cream
• Pinch of Chives or Parsley
• Pinch of Paprika
• 6 pack Coupland’s Southern Plains Grain Rolls

Method:

1. Melt butter in a large pot on stove.
2. Add chopped leeks & onions and sauté – until soft.
3. Peel & chop 6 potatoes.
4. Add chicken stock & chopped potatoes to the leeks and bring to the boil for 15-20 mins or until tender.
5. Season generously with salt & pepper.
6. Once cooked – using a stick blender, puree the soup until smooth.
7. Place in bowls and add a dollop of cream, chopped chives or parsley and a pinch of paprika.
8. Serve with Coupland’s delicious Southern Plains Grain Rolls smothered with butter.

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