Nana’s Leek and Potato Soup


The perfect cure on a chilly winter’s day.  Coupland’s asked our staff for some of their favourite winter recipes and has teamed up with Nana Ruth to deliver you a super easy and delicious homemade soup! Pair it with one of our delicious yummy rolls – we recommend our Classic Long White Rolls or Southern Plains Grain Rolls.


Prep Time: 10 minutes

Cook Time: 30 Minutes


  • 3 Onions
  • 3 Leeks
  • 6 Potatoes
  • 5 cups Chicken Stock
  • 3 Tbsp Butter
  • Salt and Pepper


To Serve:


  1. Melt butter in a large pot on stove.
  2. Add chopped leeks & onions and sauté – until soft.
  3. Peel & chop 6 potatoes.
  4. Add chicken stock & chopped potatoes to the leeks and bring to the boil for 15-20 mins or until tender.
  5. Season generously with salt & pepper.
  6. Once cooked – using a stick blender, puree the soup until smooth.
  7. Place in bowls and add a dollop of cream, chopped chives or parsley and a pinch of paprika.
  8. Serve with Coupland’s delicious Southern Plains Grain Rolls smothered with butter.


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