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Coupland’s dinner rolls are soft and fluffy and perfect for soup dunking
4 tablespoons unsalted butter
1/2 large onion, cut into large wedges
2 400g can tomatoes, (whole peeled or crushed)
1 1/2 cups water, vegetable or chicken stock
1/2 teaspoon fine sea salt, or more to taste
Melt butter over medium heat in a large saucepan.
Add onion wedges, water, cans of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch.
Serve with Coupland’s dinner rolls and some garlic butter.
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Recipe credit to Inspired Taste
Divide among bowls and top with basil leaves, a drizzle of oil and cracked black pepper. Lightly toast a couple of sliced of of Coupland’s Our Country Harvest White Toast until golden, spread with butter and dunk’em.
Tomato Soup can be cooled at room temperature and stores in an airtight container in the fridge for up to 5 days.
What’s your ultimate comfort meal?
The perfect cure on a chilly winter’s day. Coupland’s asked our staff for some of their favourite winter recipes and has teamed up with Nana Ruth to deliver you a super easy and delicious homemade soup! Pair it with one of our delicious yummy rolls – we recommend our Classic Long White Rolls or Southern Plains Grain Rolls.
Prep Time: 10 minutes
Cook Time: 30 Minutes
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