Tag: recipes

When it comes to burger recipes, it’s always great to try out new and exciting ideas. We have researched some delicious burger combinations for you to try out at home, plus paired with our soft and buttery flavoured Brioche Hamburger Buns, you’ll be sure to impress the family!

 

1. Classic Kiwi Burger

This combination is a true New Zealand staple that takes the regular beef burger to the next level. Bringing together beetroot and fried egg, along with a juicy beef patty, cheddar cheese, lettuce, tomato, onion, grilled pineapple and some tomato sauce.

 

2. Lamb Burger with Mint Yoghurt Sauce

Lamb is a key ingredient here in New Zealand, and this combination showcases its flavours beautifully. Start with a lamb patty, topped with lettuce, tomato, cucumber, red onion and a sprinkle of feta cheese. The star of the show is the mint yoghurt sauce which gives a refreshing tang to the burger.

 

3. Fish Burger

A fish burger combination is a must try. Using a grilled fish fillet (like hoki or snapper), plus some coleslaw mix, and a dollop of tartare sauce. This burger combination is perfect for those who prefer a lighter feel to their burgers.

 

4. Chicken and Avocado Burger

Sometimes simplicity is the key, and that’s where this Chicken and Avocado Burger shines. Switch out the traditional beef for a grilled chicken breast, and top with a creamy avocado, fresh lettuce, tomato, red onion and top with a garlic aioli that ties everything together.

 

The most important part to all burger recipes, is the burger bun you use! You can use the traditional Hamburger Buns, or you could elevate the flavour even further with our Brioche Hamburger Buns. We’d love to see your creations! Share with us on social media by tagging Coupland’s Bakeries in your posts.

Tired of the same old hot cross bun toppings? Take your Easter treats to the next level with these delectable combinations that will make your taste buds dance. Coupland’s Bakeries offers a range of Hot Cross Buns, including Traditional, Double Choc, and Cranberry. Use them as your canvas to create delicious sweet and savoury snacks that will leave you craving more. Ready to elevate your hot cross bun game? Explore these tempting topping ideas:

 

1. Hot Cross Brunch Buns

Start by splitting and toasting a Traditional Coupland’s Hot Cross Bun. On one half, spread a dollop of your favorite relish, and on the other, generously coat with butter. Complete the ensemble by adding 2-3 rashers of crispy bacon and bring your hot cross bun to life with this savoury twist.

 

2. Hot Cross Bun Ice Cream Sundae Sandwich

Toast a hot cross bun to perfection, then scoop a generous portion of your favourite ice cream onto the bottom half. Top the ice cream with a drizzle of chocolate sauce (because why not?), and finally, crown your creation with the other half of the hot cross bun. Add mini chocolate easter eggs for an extra bit of chocolatey goodness! Behold, a delightful ice cream sandwich that’s perfect for Easter indulgence.

 

3. Jammy Afternoon Tea Hot Cross Buns

Give your hot cross bun a delightful afternoon tea makeover. Split a Traditional or Cranberry Hot Cross Bun in half and generously spread your favorite jam on both sides. Add a dollop of whipped cream on top, and voila! For an extra crunch, try toasting your buns to perfection.

 

4. S’mores Hot Cross Buns

Embrace the gooey goodness with a s’mores-inspired hot cross bun delight. Split your hot cross bun and spread each side with chocolate spread. Sandwich 3-4 marshmallows between the top and bottom bun. Pop the whole ensemble into the air fryer for 3 minutes at 180 degrees or until the marshmallows turn irresistibly soft and gooey.

 

5. Creamy Choc Chip Hot Cross Bun

Cut your hot cross buns in half and toast them in the oven. Once cooled slightly, fill them with whipped cream & top with luscious caramel sauce and crumbled choc chip biscuits for an extra bit of crunch. Indulge in this creamy and crunchy delight!

 

If you enjoyed these delicious topping suggestions, don’t miss out on our Easter dessert recipe for Hot Cross Bun Pudding. This delightful recipe is perfect for making the most of any extra hot cross buns. Get ready to savour the Easter season with Coupland’s Bakeries!

 

 

 

Are you looking to host a gathering that’s not only memorable but also conscious of dietary preferences? Look no further! Whether you’re planning a casual get-together, a birthday celebration, or a holiday party, offering delicious vegan party snacks is sure to impress your guests and elevate the experience.  Ours are so good, if you didn’t tell them it was vegan they wouldn’t even know!

 

When it comes to vegan party snacks, the options are endless. From savoury appetisers to sweet treats, there’s something to satisfy every palate. Let’s explore some mouthwatering options that will make your next event a hit.

Start the party off right with a selection of vegan finger foods. Vegan sausage rolls are always a crowd-pleaser, offering a savoury blend of plant-based ingredients encased in flaky pastry. These bite-sized delights are perfect for nibbling on while mingling with friends and family. Pair them with a tangy dipping sauce for an extra burst of flavor.

 

Light and Refreshing Plant-Based Starters:

For a lighter option, consider serving plant-based appetizers like stuffed mushrooms or tomato bruschetta. Stuffed mushrooms filled with a savoury mixture of breadcrumbs, herbs, and vegan cheese are sure to impress even the most discerning guests. Meanwhile, a bruschetta topped with diced tomatoes and balsamic glaze is a refreshing and vibrant choice that’s guaranteed to please.

 

No party is complete without a tempting array of vegan snacks and treats. Fill your snack table with an assortment of vegan pastry bites, ranging from spinach and “feta” puff pastries to mini vegetable samosas. These convenient and flavourful options make it easy for guests to graze throughout the evening without missing out on delicious flavours.

 

Convenient Frozen Vegan Party Foods:

If you’re short on time or simply prefer the convenience of pre-made snacks, consider stocking up on vegan frozen party foods like Couplands Assorted Vegan Savouries 12pk. From crispy spring rolls to savoury empanadas, there’s a wide variety of options available that can be quickly heated and served with minimal effort. These freezer-friendly snacks are a lifesaver for busy hosts and ensure that your guests always have something tasty to munch on.

 

When planning your vegan party menu, don’t forget to consider dietary restrictions and preferences. Offering gluten-free and nut-free options ensures that all of your guests can indulge in the festivities without worry. Additionally, labeling each dish with its ingredients can help guests make informed choices and navigate the spread with ease.

 

In conclusion, hosting a vegan-friendly gathering doesn’t mean sacrificing flavour or variety. With a bit of creativity and planning, you can create a menu of delicious party snacks that cater to all tastes and dietary preferences.

Start planning your next vegan party today and get ready to impress!

 

 

 

Easy bread topping ideas

 

Our Southern Plains Bread range provides the ultimate in wholesome goodness. Baked fresh daily from the highest quality wheat and grains to provide delicious, naturally healthy bread for sustained energy and nourishment throughout the day.

 

With 5 delicious flavours to choose from, they make the perfect base for all sorts of delicious toppings for breakfast, lunch or even dinner. We’ve put together a few easy bread topping ideas below that are sure to have your mouth watering! These recipes are also perfect when you have leftovers lying round or veges that need to be used up.

 

chicken, brie & cranberry

This combination is a winner on a pizza, and just as yum on toast!

 

 

• Shredded chicken
• Brie cheese
• Cranberry sauce/jam/paste
• Harvest Grain Bread

TIP: Have leftover chicken from a roast? This tasty topping idea is the perfect way to use it up.

 

Hummus & mesclun

Fresh, light and tasty – the opportunities are endless.

 

 

• Hummus (we used beetroot, but any variety works.)
• Mesclun leaves
• Crumbled feta
• Pumpkin seeds
• Wholemeal Grain Bread

TIP: Any seed combination works here, we recommend trying pine nuts, sesame seeds or sliced almonds.

 

Avocado & egg

A classic combination with a twist.

 

 

• Ripe avocado
• Eggs
• Salt & pepper
• Lemon juice
• Sprout Grain & Hemp Bread

TIP: There are endless ways you can jazz up this classic. Try poached or fried eggs, or chili flakes and siracha sauce for a bit of spice.

 

Make sure to share your creations with us #couplandscreation

Tag us on our socials Facebook, Instagram or TikTok.

Introducing our new Dessert Brownies!

Chocolately, chewy, fudgey – and utterly satisfying.

 

Available in a convenient 4pk, they’re the perfect easy dessert. Whether you’re entertaining some guests or just want a sweet treat, you can’t go past these delicious brownies.

 

Whilst they taste great on their own, we also love to jazz them up a little with a few simple ingredients:

 

• Choc sauce
• Whipped cream
• Icecream
• Cherries
• Fresh fruit
• Berry compote
• Icing sugar

Simply heat in the microwave, and top with your favourite dessert toppings!

 

 

Crafted by our experienced bakers, we’ll happily let you pass them off as your own work!

 

Make sure to share your creations with us #couplandscreation

Tag us on our socials Facebook, Instagram or TikTok.

Jazz it up with Pinwheel Sandwiches 

 

Looking for a more exciting lunchbox filler for the kids or a healthy party food alternative? Try a pinwheel sandwich! They’re a fun and delicious way to mix things up and the kids can help make them with you.

 

Jazz up an ordinary lunchbox sandwich or kids party with these pinwheel sandwich recipes.

 

 

Salmon and Cucumber Pinwheel Sandwich

Ingredients 

• 2 slices of Coupland’s Our Country Harvest Sandwich Bread
• 4 slices wafer-thin smoked salmon
• 3 thin slices of cucumber, same length as a bread slice
• Low fat cream cheese to spread

Method

• Cut the crusts off the bread. Use a rolling pin to flatten the bread down really well.
• Spread each bread slice with a thin layer of cream cheese.
• Top with two slices of smoked salmon per bread slice.
• Roll the bread ‘sushi-style’ into two tight rolls. Slice into three pieces and push back together into a roll.
• Roll each roll in a square of baking paper just a little larger than a slice of bread. Twist each end like a sweet so the rolls are secured and place into the fridge until you are ready to serve.

 

Chicken and pesto pinwheel sandwich

Ingredients 

• 2 slices of Coupland’s Our Country Harvest Sandwich Bread
• 4 slices wafer-thin chicken
• Pesto to spread

Method

• Cut the crusts off the bread. Use a rolling pin to flatten the bread down really well.
• Spread each bread slice with a thin layer of pesto.
• Top with two slices of chicken per bread slice.
• Roll the bread ‘sushi-style’ into two tight rolls. Slice into three pieces and push back together into a roll.
• Roll each roll in a square of baking paper just a little larger than a slice of bread. Twist each end like a sweet so the rolls are secured and place into the fridge until you are ready to serve.

 

Try these recipes and let us know what you think! Know of any other good filling ideas for Pinwheel Sandwiches? Pop them in the comments below to share with everyone. 

Shake up a milkshake with your favourite Coupland’s products! 

Milkshakes are an old time favourite and heaps of fun to make with the kids for afternoon tea or a sweet treat on the weekend. Ever tried adding a biscuit or brownie to your favourite milkshake recipe? We have and turns out it’s deliciously good! So here’s some shake-spiration to get you started. Which one will you try first?

 

 

We’ve used our Gingernut and Shortbread biscuits along wtih our Choc Brownie and Fudge slice in these but anything goes, so pick what you fancy and whip up your milkshake.

We’d love to see your Milkshake creations so don’t forget to tag #couplands!

Looking for Mason Jars? We got ours from The Warehouse.