Tag: recipes

Introducing our new Dessert Brownies!

Chocolately, chewy, fudgey – and utterly satisfying.

 

Available in a convenient 4pk, they’re the perfect easy dessert. Whether you’re entertaining some guests or just want a sweet treat, you can’t go past these delicious brownies.

 

Whilst they taste great on their own, we also love to jazz them up a little with a few simple ingredients:

 

• Choc sauce
• Whipped cream
• Icecream
• Cherries
• Fresh fruit
• Berry compote
• Icing sugar

Simply heat in the microwave, and top with your favourite dessert toppings!

 

 

Crafted by our experienced bakers, we’ll happily let you pass them off as your own work!

 

Make sure to share your creations with us #couplandscreation

Tag us on our socials Facebook, Instagram or TikTok.

Jazz it up with Pinwheel Sandwiches 

 

Looking for a more exciting lunchbox filler for the kids or a healthy party food alternative? Try a pinwheel sandwich! They’re a fun and delicious way to mix things up and the kids can help make them with you.

 

Jazz up an ordinary lunchbox sandwich or kids party with these pinwheel sandwich recipes.

 

 

Salmon and Cucumber Pinwheel Sandwich

Ingredients 

• 2 slices of Coupland’s Our Country Harvest Sandwich Bread
• 4 slices wafer-thin smoked salmon
• 3 thin slices of cucumber, same length as a bread slice
• Low fat cream cheese to spread

Method

• Cut the crusts off the bread. Use a rolling pin to flatten the bread down really well.
• Spread each bread slice with a thin layer of cream cheese.
• Top with two slices of smoked salmon per bread slice.
• Roll the bread ‘sushi-style’ into two tight rolls. Slice into three pieces and push back together into a roll.
• Roll each roll in a square of baking paper just a little larger than a slice of bread. Twist each end like a sweet so the rolls are secured and place into the fridge until you are ready to serve.

 

Chicken and pesto pinwheel sandwich

Ingredients 

• 2 slices of Coupland’s Our Country Harvest Sandwich Bread
• 4 slices wafer-thin chicken
• Pesto to spread

Method

• Cut the crusts off the bread. Use a rolling pin to flatten the bread down really well.
• Spread each bread slice with a thin layer of pesto.
• Top with two slices of chicken per bread slice.
• Roll the bread ‘sushi-style’ into two tight rolls. Slice into three pieces and push back together into a roll.
• Roll each roll in a square of baking paper just a little larger than a slice of bread. Twist each end like a sweet so the rolls are secured and place into the fridge until you are ready to serve.

 

Try these recipes and let us know what you think! Know of any other good filling ideas for Pinwheel Sandwiches? Pop them in the comments below to share with everyone. 

Shake up a milkshake with your favourite Coupland’s products! 

Milkshakes are an old time favourite and heaps of fun to make with the kids for afternoon tea or a sweet treat on the weekend. Ever tried adding a biscuit or brownie to your favourite milkshake recipe? We have and turns out it’s deliciously good! So here’s some shake-spiration to get you started. Which one will you try first?

 

 

We’ve used our Gingernut and Shortbread biscuits along wtih our Choc Brownie and Fudge slice in these but anything goes, so pick what you fancy and whip up your milkshake.

We’d love to see your Milkshake creations so don’t forget to tag #couplands!

Looking for Mason Jars? We got ours from The Warehouse.