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Our Southern Plains Wholemeal grain bread is a delicious, moist grainy loaf packed with energy and wholesome goodness of wholemeal wheat flour.
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*Terms and conditions apply - Find out more
Avg Qty per Serve
Avg Qty per 100g
Wholemeal Wheat Flour (53%) (Contains Folic Acid), Water, Mixed Grain (15%) (Wheat, Rye, Rolled Oats), Yeast, Rye Flour, Wheat Gluten, Iodised Salt, Barley Malt Extract, Canola Oil, Emulsifiers (472e, 481, 471), Vinegar, Soy Flour, Barley Malt Flour, Flour Improver (300), Enzymes
Contains Wheat, Rye, Oat, Gluten, Barley, Soy. May contain Milk, Egg, Peanuts, Almonds, Hazelnuts, Walnuts & Sesame Seeds.
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.