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Our Southern Plains Wholemeal grain bread is a delicious, moist grainy loaf packed with energy and wholesome goodness of wholemeal wheat flour.
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Avg Qty per Serve
Avg Qty per 100g
Wholemeal wheat flour (50%), water, mixed grains (13%) (wheat, rye, rolled oats), yeast, rye flour, gluten, iodised salt, barley malt (extract & flour), vegetable oil, white vinegar, emulsifiers (472e, 481, 471), soya flour, flour improvers (170, 300)
Wheat, rye, oats, gluten, barley, soya. Manufactured in a facility that also processes products containing egg, peanuts, tree nuts, milk products & sesame seeds.
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.