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Tag: Our Southern Plains Bread

Easy bread topping ideas


Our Southern Plains Bread range provides the ultimate in wholesome goodness. Baked fresh daily from the highest quality wheat and grains to provide delicious, naturally healthy bread for sustained energy and nourishment throughout the day.


With 5 delicious flavours to choose from, they make the perfect base for all sorts of delicious toppings for breakfast, lunch or even dinner. We’ve put together a few easy bread topping ideas below that are sure to have your mouth watering! These recipes are also perfect when you have leftovers lying round or veges that need to be used up.


chicken, brie & cranberry

This combination is a winner on a pizza, and just as yum on toast!



TIP: Have leftover chicken from a roast? This tasty topping idea is the perfect way to use it up.


Hummus & mesclun

Fresh, light and tasty – the opportunities are endless.



  • Hummus (we used beetroot, but any variety works.)
  • Mesclun leaves
  • Crumbled feta
  • Pumpkin seeds
  • Wholemeal Grain Bread

TIP: Any seed combination works here, we recommend trying pine nuts, sesame seeds or sliced almonds.


Avocado & egg

A classic combination with a twist.



TIP: There are endless ways you can jazz up this classic. Try poached or fried eggs, or chili flakes and siracha sauce for a bit of spice.


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