Spoil yourself with these Stuffed French Toast Skewers


French toast is perfect for breakfast or brunch, it is simple and delicious, plus you will have so much fun making it.

Most of you have made French toast before, but have you tried French Toast on Skewers? Spoil yourself and the family with these Stuffed French Toast Skewers made with Coupland’s premium Our Country Harvest White Toast Bread, they are so simple to make, and surely it will brighten up anyone’s morning. Have kids in the family? Get them involved too!


Stuffed French Toast Skewers

Total cooking time: 30 min




  • 1 loaf of Coupland’s premium Our Country Harvest White Toast Bread
  • Strawberry jam
  • 1 tsp cinnamon powder
  • ½ cup creamy peanut butter
  • 1 cup sliced fresh strawberries (or bananas)
  • 4 large eggs
  • 3/4 cup of milk
  • 3/4 teaspoon vanilla extract
  • Maple syrup (or golden syrup)
  • Bamboo skewers
  • Additional maple syrup and sliced fresh strawberries (or bananas)


  1. Spread jam over four slices of Coupland’s premium Our Country Harvest White Toast Bread, top with sliced strawberries, and sprinkle with cinnamon.
  2. Spread peanut butter over another four slices of bread, place them over the jammed slices to make jam peanut butter sandwiches stuffed with strawberries.
  3. Lightly grease a large flat pan, bring it to medium heat.
  4. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended.
  5. Dip the sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on heated flat pan, toast 3-4 minutes on each side or until golden brown.
  6. Transfer sandwiches to a cutting board, brush sandwiches with remaining syrup. Cut sandwiches into quarters.
  7. Prepare some bamboo skewers, alternately thread French toast quarters, halved strawberries. Serve with additional syrup and fruit.


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