Breakfast is the most important meal of the day! Why not make it extra special by making something delicious?


  • ½ cup milk (or Soy or Rice Milk)
  • 3 eggs
  • ½ tsp cinnamon
  • 6-8 thick slices of Coupland’s Our Country Harvest White Toast Bread (day old bread is best)
  • 1 Tbsp oil
  • Tbsp of butter (or margarine, optional)



  1. Beat the milk, eggs and cinnamon until combined in a bowl.
  2. Pour into a shallow dish and dip the bread slices in, making sure both sides are coated.
  3. In a large frying pan heat oil and butter until over medium heat, fry the bread both sides until golden brown.
  4. Drain on a paper towel, keep warm in the oven while you make the rest.
  5. To serve: Dust with icing sugar and drizzle with maple syrup.
    Add crispy bacon and sliced bananas or fruit of your choice for extra fancy French toast!

Do you have a favourite breakfast treat?