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This would be the perfect breakfast treat for your family over this Easter break! Remember to get your Coupland’s Toast Bread out of the freezer so you can have some toast on the side.
Set chicks on a platter and garnish with fresh parsley or dill to give them that “free range” feel.
*No dijon? No problem! Substitute with 1 1/2 tsp white wine vinegar
Recipe credit to Natasha’s Kitchen
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