Our handcrafted, traditional Hot Cross Buns pair perfectly with the saltiness of the bacon and sweetness of the maple syrup to create the ultimate flavour combination. Perfect for an indulgent weekend brunch – with only 3 ingredients!





  • Heat up a frying pan and cook the bacon to your liking.
  • While the bacon is frying, cut the Hot Cross Buns in half and toast (we did this in the oven, but a sandwich press works just as well.)
  • Once the bacon is cooked, press it with a paper towel to remove excess oil.
  • Load up your toasted Hot Cross Buns with bacon, and top generously with maple syrup. Serve immediately.


Top Tips:

For something a bit fruitier, give it a go with our Traditional Hot Cross Buns.



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