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Experience pure dessert delight with our simple Banoffee Cheesecake recipe, featuring Coupland’s ANZAC Biscuits, creamy cheesecake, luscious caramel, and fresh bananas. Whether you’re celebrating a birthday, hosting a Mid Winter Christmas gathering, or you just love all things Banoffee, this dessert is sure to be a crowd-pleaser! Serves 6-8.
Chef’s Tip: Why not try Coupland’s Gingernuts or Hokey Pokey Biscuits instead of Anzac Biscuits!
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