Unfortunately some parts of the Coupland's Bakeries website do not work properly on your browser version, please update your browser and try again.
Unfortunately some parts of the Coupland's Bakeries website don’t work properly without JavaScript enabled.
Coupland’s dinner rolls are soft and fluffy and perfect for soup dunking
Ingredients: 4 tablespoons unsalted butter 1/2 large onion, cut into large wedges 2 400g can tomatoes, (whole peeled or crushed) 1 1/2 cups water, vegetable or chicken stock 1/2 teaspoon fine sea salt, or more to taste Instructions: Melt butter over medium heat in a large saucepan.
Add onion wedges, water, cans of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. Serve with Coupland’s dinner rolls and some garlic butter.
Share what you are using our dinner rolls for on our Facebook page
Recipe credit to Inspired Taste
Ingredients
Method
To Serve Divide among bowls and top with fresh cream or ice cream – delicious!
Tips
How will you be having your bread and butter pudding?
To Serve Divide among bowls and top with basil leaves, a drizzle of oil and cracked black pepper. Lightly toast a couple of sliced of of Coupland’s Our Country Harvest White Toast until golden, spread with butter and dunk’em.
Tip Tomato Soup can be cooled at room temperature and stores in an airtight container in the fridge for up to 5 days.
What’s your ultimate comfort meal?