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Our soft and fluffy Dinner Rolls are perfect for dipping and dunking into your winter soups. Try this delicious tomato soup below and pair it with Coupland’s Dinner Rolls.
1. Melt butter over medium heat in a large saucepan.
2. Add onion wedges, water, cans of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
3. Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch.
4. Serve with Coupland’s Dinner Rolls and some garlic butter.
Recipe credit to Inspired Taste
Divide among bowls and top with fresh cream or ice cream – delicious!
How will you be having your bread and butter pudding?
Divide among bowls and top with basil leaves, a drizzle of oil and cracked black pepper. Lightly toast a couple of sliced of of Coupland’s Our Country Harvest White Toast until golden, spread with butter and dunk’em.
Tomato Soup can be cooled at room temperature and stores in an airtight container in the fridge for up to 5 days.
What’s your ultimate comfort meal?