Your browser is out of date

Unfortunately some parts of the Coupland's Bakeries website do not work properly on your browser version, please update your browser and try again.

Tag: toastie

The ultimate toastie. Three layers of toasted bread filled with a cheesy filling…

For a smoky kick, why not replace Tasty Cheese with Smoked Cheddar Cheese!


Serves 4

  • 12 slices of Coupland’s Our Country Harvest Bread
  • 250g Sour Cream
  • 200g Tasty Cheese – grated
  • 100g Mozzarella Cheese – grated
  • 2 eggs
  • 1tsp Dijon mustard
  • 1tsp Worcestershire sauce
  • 1tbsp Butter
  • 4tbsp plain flour
  • 100ml dark beer (alternatively, add 100ml of milk)
  • 600g shaved corned beef (or favourite sliced meat)
  • 4tbsp of your favourite chutney


  1. Preheat oven to 180 degrees Celsius.
  2. Butter each side of the bread evenly.
  3. Mix everything except the corned beef and chutney in a large bowl, making sure it is evenly mixed together.
  4. Place 4 slices of bread on a baking tray and spread a little of the cheese mix on the base slice.
  5. Add 150g shaved corned beef to each slice, as well as a dollop of your favourite chutney.
  6. Top with another slice of buttered bread, then spread a layer of the cheese mix on top, finished with a sprinkle of grated cheese and cracked pepper.
  7. Repeat to have a 3 layer toastie.
  8. Bake in the oven for 8-10 minutes until golden and oozy.
  9. Recommended to serve with your favourite bowl of hot soup for dunking into, or with a side of chunky wedges.
Show us your finished creation on social media using #couplandscreation
Coupland's Bakeries
Check out this week’s specials!