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Most of you have made French toast before, but have you tried French Toast on Skewers? Spoil yourself and the family with these Stuffed French Toast Skewers made with Coupland’s premium Our Country Harvest White Toast Bread, they are so simple to make, and surely it will brighten up anyone’s morning. Have kids in the family? Get them involved too!
Total cooking time: 30 min
This would be the perfect breakfast treat for your family over this Easter break! Remember to get your Coupland’s Toast Bread out of the freezer so you can have some toast on the side.
Set chicks on a platter and garnish with fresh parsley or dill to give them that “free range” feel.
*No dijon? No problem! Substitute with 1 1/2 tsp white wine vinegar
Recipe credit to Natasha’s Kitchen
Divide among bowls and top with fresh cream or ice cream – delicious!
How will you be having your bread and butter pudding?
Divide among bowls and top with basil leaves, a drizzle of oil and cracked black pepper. Lightly toast a couple of sliced of of Coupland’s Our Country Harvest White Toast until golden, spread with butter and dunk’em.
Tomato Soup can be cooled at room temperature and stores in an airtight container in the fridge for up to 5 days.
What’s your ultimate comfort meal?