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Tag: jaffa

The perfect marriage of two delicious flavours, orange and chocolate. This decadent dessert is sure to put a smile on your families faces. Get the kids involved as this recipe is super easy to make at home.


Serves 8-12



  • 500g Coupland’s Jaffa Biscuits – crushed
  • 200g Butter – melted
  • Topping (optional)
  • Jaffas
  • Freeze dried mandarins
  • 100ml Cream – whipped


  • 600g grated quality dark chocolate
  • Zest of 3 oranges
  • 1tsp vanilla paste, extract or essence
  • 250ml Cream
  • 100g Butter
  • Pinch flaky sea salt


  1. Crush biscuits, then mix in melted butter to create base mix.
  2. Grease a 25cm round tart tin, and press base mix into the base and sides of the tin.
  3. Gently melt filling ingredients together over a low heat and stir until combined.
  4. Pour filling mix over base and set in fridge for 2 hours, or until completely set.
  5. Garnish with freeze dried mandarins and jaffas.
  6. Serve with whipped cream.


If you’re a fan of ginger, replace the Jaffa Biscuits with Coupland’s Gingernut Biscuits, and the orange zest with a little chopped stem ginger.

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