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Looking for a way to use up those leftover Hot Cross Buns lying around? Why not try a classic bread & butter pudding with a twist, perfect for elevating this classic Easter treat. This pudding is perfect revitalizing those leftover less than fresh buns you may have.
This pudding is also great for making a day ahead, simply heat up in a slightly warm oven covered with foil.
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This recipe is great for kids to have a go at creating as well – all you need is a variety of sauces, toppings and fillings and let them go to town!
We used whipped cream & caramel sauce, but would also recommend the following:
You also can’t go wrong with Hot Cross Buns toasted with butter!
Have you entered to win Hot Cross Buns for a year? There’s 10 chances to win! Simply purchase any 2 x 6pk Hot Cross Buns to enter. Terms & conditions apply, promotion runs until 17/4/22.
For something a bit fruitier, give it a go with our Traditional Hot Cross Buns.
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