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Tag: Easter Buns

These creamed Hot Cross Buns are the perfect Easter sweet treat – our handcrafted Hot Cross Buns are a match made in heaven with whipped cream. 

This recipe is great for kids to have a go at creating as well – all you need is a variety of sauces, toppings and fillings and let them go to town!





  • Cut your Hot Cross Buns in half, then toast in the oven.
  • Remove & let cool slightly.
  • Once cooled, fill with whipped cream/fillings of your choice.
  • Top with sauces and toppings of your choice.


Top Tips:

We used whipped cream & caramel sauce, but would also recommend the following:


You also can’t go wrong with Hot Cross Buns toasted with butter!


Have you entered to win Hot Cross Buns for a year? There’s 10 chances to win! Simply purchase any 2 x 6pk Hot Cross Buns to enter. Terms & conditions apply, promotion runs until 17/4/22.



Make sure to share your creations with us #couplandscreation

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Our handcrafted, traditional Hot Cross Buns pair perfectly with the saltiness of the bacon and sweetness of the maple syrup to create the ultimate flavour combination. Perfect for an indulgent weekend brunch – with only 3 ingredients!





  • Heat up a frying pan and cook the bacon to your liking.
  • While the bacon is frying, cut the Hot Cross Buns in half and toast (we did this in the oven, but a sandwich press works just as well.)
  • Once the bacon is cooked, press it with a paper towel to remove excess oil.
  • Load up your toasted Hot Cross Buns with bacon, and top generously with maple syrup. Serve immediately.


Top Tips:

For something a bit fruitier, give it a go with our Traditional Hot Cross Buns.



Make sure to share your creations with us #couplandscreation

Share your creations with us on Facebook, Instagram or TikTok.

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