Tag: cranberry hot cross buns

Hot Cross Bun French Toast Fingers

 

Celebrate Easter in style with our Hot Cross Bun French Toast Fingers, a festive twist that transforms traditional Hot Cross Buns into a delightful breakfast treat. As you gather with loved ones during this joyous season, these cinnamon-infused fingers, dipped in eggs, and adorned with a touch of chocolate, add a special touch to your Easter morning. Serves 4.

 

Ingredients:

 

• 1 pack of Couplands Traditional Hot Cross Buns

• 5 eggs

• 2/3 cup of milk

• 1 tbsp butter

• Cinnamon sugar

• 100g milk chocolate – melted

 

Method:

 

1. Slice 6 Couplands Hot Cross Buns into fingers.

2. In a bowl, add 2/3 cup of milk to 5 eggs. Whisk until combined.

3. Soak each hot cross bun finger in the egg mixture.

4. Place a frying pan on low to medium heat & fry each hot cross bun finger in butter. Cook each side until golden brown.

5. Let the hot cross bun fingers cool slightly, before tossing them in cinnamon sugar for some extra crunch.

6. Place milk chocolate in a microwave safe bowl and melt in 30 second increments until silky smooth.

7. Serve the Hot Cross Bun French Toast Fingers with melted chocolate as dipping sauce and enjoy!

 

Chef’s Tip: Why not try this recipe with Couplands Double Choc or Cranberry Buns!

 

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Tired of the same old hot cross bun toppings? Take your Easter treats to the next level with these delectable combinations that will make your taste buds dance. Coupland’s Bakeries offers a range of Hot Cross Buns, including Traditional, Double Choc, and Cranberry. Use them as your canvas to create delicious sweet and savoury snacks that will leave you craving more. Ready to elevate your hot cross bun game? Explore these tempting topping ideas:

 

1. Hot Cross Brunch Buns

Start by splitting and toasting a Traditional Coupland’s Hot Cross Bun. On one half, spread a dollop of your favorite relish, and on the other, generously coat with butter. Complete the ensemble by adding 2-3 rashers of crispy bacon and bring your hot cross bun to life with this savoury twist.

 

2. Hot Cross Bun Ice Cream Sundae Sandwich

Toast a hot cross bun to perfection, then scoop a generous portion of your favourite ice cream onto the bottom half. Top the ice cream with a drizzle of chocolate sauce (because why not?), and finally, crown your creation with the other half of the hot cross bun. Add mini chocolate easter eggs for an extra bit of chocolatey goodness! Behold, a delightful ice cream sandwich that’s perfect for Easter indulgence.

 

3. Jammy Afternoon Tea Hot Cross Buns

Give your hot cross bun a delightful afternoon tea makeover. Split a Traditional or Cranberry Hot Cross Bun in half and generously spread your favorite jam on both sides. Add a dollop of whipped cream on top, and voila! For an extra crunch, try toasting your buns to perfection.

 

4. S’mores Hot Cross Buns

Embrace the gooey goodness with a s’mores-inspired hot cross bun delight. Split your hot cross bun and spread each side with chocolate spread. Sandwich 3-4 marshmallows between the top and bottom bun. Pop the whole ensemble into the air fryer for 3 minutes at 180 degrees or until the marshmallows turn irresistibly soft and gooey.

 

5. Creamy Choc Chip Hot Cross Bun

Cut your hot cross buns in half and toast them in the oven. Once cooled slightly, fill them with whipped cream & top with luscious caramel sauce and crumbled choc chip biscuits for an extra bit of crunch. Indulge in this creamy and crunchy delight!

 

If you enjoyed these delicious topping suggestions, don’t miss out on our Easter dessert recipe for Hot Cross Bun Pudding. This delightful recipe is perfect for making the most of any extra hot cross buns. Get ready to savour the Easter season with Coupland’s Bakeries!

 

 

 

Looking for a way to use up those leftover Hot Cross Buns lying around? Why not try a classic bread & butter pudding with a twist, perfect for elevating this classic Easter treat. This pudding is perfect revitalizing those leftover less than fresh buns you may have.

 

Ingredients:

• Coupland’s Hot Cross Buns (either Traditional, Fruitless, Double Choc or Cranberry will work!)
• 50g Butter
• 1 1/2 cups milk
• 3 eggs
• 1 cup cream
• 2 tbsp caster sugar
• 1 tsp vanilla essence
• 1/4 cup raisins
• Icing sugar, whipped cream or your favourite ice cream to serve (optional)

 

 

Method:

• Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter.
• Leaving the hot cross buns stuck together, cut them in half length ways (this leaves you with a top half and a bottom half.) Butter the bottom half, and add this to your baking dish. Sprinkle raisins over, then add the top half on.
• Mix eggs, milk, cream, caster sugar and vanilla essence together in a bowl. Pour this mixture over the buns and set aside to soak for at 10-20 minutes.
• Bake in your oven for 30 minutes, ensuring that the top of the buns are golden and the custard has set.
• To serve, dust with icing sugar and serve warm with whipped cream or ice cream.

 

Top Tips:

This pudding is also great for making a day ahead, simply heat up in a slightly warm oven covered with foil.

 

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