Tag: chocolate

Re-Introducing our Rocky Road Slice!

 

Now available in an individual serve bar.

 

Rocky Road fans, this one’s for you… Our much loved Rocky Road Slice is back, and now in a convenient individual bar that’s perfect for enjoying anytime.

 

Packed with fluffy marshmellows, cherries, and puffed rice, every bite is coacted in rich, smooth choc for the ultimate sweet treat. It’s the classic combination you know and love, now in the perfect grab-and-go size.

 

Whether you’re treating yourself with your favourite coffee, need an afternoon pick me up, or simply can’t resist a chocolatey indulgence, our Rocky Road Slice is ready whenever those sweet cravings hit.

 

Don’t wait… head into your local Coupland’s Bakeries and try for yourself!

 

Available in-stores NOW!

 

Have you tried one?

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The perfect marriage of two delicious flavours, orange and chocolate. This decadent dessert is sure to put a smile on your families faces. Get the kids involved as this recipe is super easy to make at home.

 

Serves 8-12

Ingredients

Base

• 500g Coupland’s Jaffa Biscuits – crushed
• 200g Butter – melted
• Topping (optional)
• Jaffas
• Freeze dried mandarins
• 100ml Cream – whipped

Filling

• 600g grated quality dark chocolate
• Zest of 3 oranges
• 1tsp vanilla paste, extract or essence
• 250ml Cream
• 100g Butter
• Pinch flaky sea salt

 

Method

1. Crush biscuits, then mix in melted butter to create base mix.
2. Grease a 25cm round tart tin, and press base mix into the base and sides of the tin.
3. Gently melt filling ingredients together over a low heat and stir until combined.
4. Pour filling mix over base and set in fridge for 2 hours, or until completely set.
5. Garnish with freeze dried mandarins and jaffas.
6. Serve with whipped cream.

 

If you’re a fan of ginger, replace the Jaffa Biscuits with Coupland’s Gingernut Biscuits, and the orange zest with a little chopped stem ginger.

Show us your finished creation on social media using #couplandscreation