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Quick and easy, stock up the freezer, these always go down a treat! Flaky puff pastry filled with 100% NZ beef mince and a thick vegetable gravy.
Thaw from frozen before heating. Preheat oven to 180ºC. Remove from wrapper and bake for 20 – 25 minutes.
Avg Qty per Serve
Avg Qty per 100g
Mince & Vegetable Filling (54%) (Water, Beef (39%), Vegetables (6%) (Onion, Carrots), Modified Maize Starch (1422), Texturised Soy Protein, Wheat Flour, Salt, Colour (150c, 150d), Pepper, Soy Sauce Powder (Soy, Wheat), Flavour Enhancers (621, 635), Yeast Extract, Spices), Pastry (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (322-Soy, 471), Acidity Regulators (330, 500), Antioxidant (307b-Soy), Colour (160a)), Water, Salt, Colour (160b)).
Contains Wheat, Gluten, Milk, Soy. May contain Egg, Peanuts, Almonds, Hazelnuts, Walnuts & Sesame Seeds.