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Coupland’s “Our Swiss Style” bread is a wholesome and satisfying loaf that’s perfect for those who appreciate the goodness of nutritious ingredients.
Made from high-quality flour, yeast, kibbled wheat and rye, this bread has a distinct texture and flavour that sets it apart from other loaves. With a hearty and nutty taste, while also providing a source of dietary fibre and protein, this loaf is expertly crafted. A crispy crust and a soft and chewy crumb, making it a versatile bread that can be used for sandwiches, toast, or as a side with your favourite meal.
But the real magic of this bread lies in its flavour. With its subtle sweetness and hint of nuttiness, it’s the perfect complement to savoury meats and cheeses, or it can be enjoyed on its own with a smear of butter or jam.
Whether you’re a fan of traditional Swiss bread or just looking for a delicious and wholesome loaf to enjoy with your meals, Coupland’s “Our Swiss Style” bread is a must-try.
*Currently only available in Coupland’s South Island Stores – Find a Bakery
Avg Qty per Serve
Avg Qty per 100g
Wheat Flour (Contains Folic Acid), Water, Mixed Grain (24%) (Kibbled Wheat, Rye), Canola Oil, Wheat Gluten, Yeast, Vinegar, Iodised Salt, Acidity Regulator (263)
Contains Wheat, Rye, Gluten. May contain Soy, Milk, Egg, Peanuts, Almonds, Hazelnuts, Walnuts & Sesame Seeds.
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.