Our Southern Plains Soy & Linseed

$3.50

Our Southern Plains Soy & Linseed loaf, a delicious, moist grainy bread packed with energy and wholesome goodness of soy and linseeds.

Made with local grains
Low sugar and no added preservatives
No artificial colourings or flavourings

We are super proud of our bread and believe it is the best, so go on, give it a go and tell us what you think!

700g

Available South Island only. Does not contain animal products.

Nutritional Info

Avg Qty per Serve

Avg Qty per 100g

Energy

837kJ

1130kJ

Protein

8.4g

11.4g

Fat, total

3.6g

4.9g

- Saturated

0.6g

0.8g

Carbohydrates

31.7g

42.8g

- Sugars

1.1g

1.5g

Sodium

345mg

466mg

Ingredients

Wheat flour, water, mixed grains (kibbled soya (6%), wheat, linseed (4%), rolled oats, corn, rye), rye flour, yeast, gluten, iodised salt, honey, vegetable oil, white vinegar, soya flour, emulsifiers (472e, 481, 471), flour improvers (170, 300)

Contains: Wheat, rye, oats, gluten, soya. Manufactured in a facility that also processes products containing egg, peanuts, tree nuts, milk products & sesame seeds

Frequently asked questions

Is this bread suitable for vegetarians?

Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.

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