Unfortunately some parts of the Coupland's Bakeries website do not work properly on your browser version, please update your browser and try again.
Unfortunately some parts of the Coupland's Bakeries website don’t work properly without JavaScript enabled.
Our Southern Plains Soy & Linseed loaf, a delicious, moist grainy bread packed with energy and wholesome goodness of soy and linseeds.
We are super proud of our bread and believe it is the best, so go on, give it a go and tell us what you think!
Available South Island only. Does not contain animal products.
Avg Qty per Serve
Avg Qty per 100g
Energy
837kJ
1130kJ
Protein
8.4g
11.4g
Fat, total
3.6g
4.9g
- Saturated
0.6g
0.8g
Carbohydrates
31.7g
42.8g
- Sugars
1.1g
1.5g
Sodium
345mg
466mg
Wheat flour, water, mixed grains (kibbled soya (6%), wheat, linseed (4%), rolled oats, corn, rye), rye flour, yeast, gluten, iodised salt, honey, vegetable oil, white vinegar, soya flour, emulsifiers (472e, 481, 471), flour improvers (170, 300)
Contains: Wheat, rye, oats, gluten, soya. Manufactured in a facility that also processes products containing egg, peanuts, tree nuts, milk products & sesame seeds
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.