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Coupland's Bakeries - Grain
Coupland's Bakeries - Grain

Our Finest Steak & Kiwi Onion Dip Pie

$4.99

Steak & Kiwi Onion Dip Pie – A true Kiwi icon

 

One of New Zealand’s most-loved flavour combinations has found its way into a pie. Our Finest Steak & Kiwi Onion Dip Pie combines tender chunks of slow-cooked steak with the rich, creamy taste of classic Kiwi Onion Dip, all wrapped in our signature golden flaky pastry.

 

Inspired by a flavour pairing Kiwis already know and love, this hearty pie delivers comfort and plenty of flavour in every bite. Want the full experience? Grab a bag of chips and enjoy them alongside your pie.

 

Looking for other steak pie sensations? Try our Steak, Cheese & Jalapeno Pie!

 

Size: 200g Frozen

 

made with 100% nz beef

 

 

*Hot pricing differs to frozen product.

Nutritional Info

Avg Qty per Serve

Avg Qty per 100g

Energy

1860 kJ

932 kJ

Protein

18.9 g

9.4 g

Fat, total

20.5 g

10.3 g

- Saturated

11.3 g

5.6 g

Carbohydrates

45.2 g

22.6 g

- Sugars

1.5 g

0.8 g

Sodium

874 mg

437 mg

Ingredients

Steak Filling (45%) (Beef (42%), Water, Vegetables (Carrots, Onion), Modified Maize Starch (1422), Texturised Soy Protein, Wheat Flour, Salt, Colour (150c, 150d), Pepper, Soy Sauce Powder (Soy, Wheat), Flavour Enhancers (621, 635), Flavours, Yeast Extract (Wheat, Barley), Spices), Pastry (Wheat Flour, Margarine (Vegetable Oil, Water, Animal Fat, Salt, Emulsifier (322-Soy, 471), Acidity Regulator (330, 500), Antioxidant (307b-Soy), Colour (160a)), Water, Salt, Colour (160b), Rice Flour), Kiwi Onion Dip Mix (14%) (Cheese (Milk, Salt, Cultures, Rennet, Anticaking Agent (460), Preservative (200)), Onion (2.5%), Coconut Cream (Coconut Cream, Stabilisers (415, 412)), Milk Solids, Onion Soup (0.5%) (Wheat Flour, Onion, Milk Solids, Salt, Flavours (Wheat, Soy), Acidity Regulator (332), Soy Sauce Powder (Wheat, Soy), Flavour Enhancer (635)), Canola Oil, Salt, Yeast Extract, Pepper).

Contains Wheat, Gluten, Milk, Soy.

May contain Egg, Peanut, Almond, Hazelnut, Walnut, Sesame.

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