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Baked with the goodness of wholemeal flour, this bread has a great taste, wonderful texture and is a source of dietary fibre. Try it toasted with something savoury like cheese and onion smother with baked beans for a protein-powered lunch.
We are super proud of our bread and believe it is the best, so go on, give it a go and tell us what you think!
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*Terms and conditions apply - Find out more
Qty Per Serve
Qty per 100g
Wheat flour, water, wholemeal wheat flour (64%) (wheat, bran), gluten, water, yeast, iodised salt, sugar, vegetable oil, white vinegar, soya flour, emulsifiers (472e, 481, 471), flour improvers (170, 300)
Contains: Wheat, gluten, soya. Manufactured in a facility that also processes products containing egg, peanuts, tree nuts, milk products & sesame seeds.
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.