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Baked with the goodness of wholemeal flour, this bread has a great taste, wonderful texture and is a source of dietary fibre. Try it toasted with something savoury like cheese and onion smother with baked beans for a protein-powered lunch.
We are super proud of our bread and believe it is the best, so go on, give it a go and tell us what you think!
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*Terms and conditions apply - Find out more
Avg Qty per Serve
Avg Qty per 100g
Wheat Flour (Contains Folic Acid), Water, Wheat Bran, Wheat Gluten, Yeast, Iodised Salt, Sugar, Emulsifiers (472e, 481, 471), Canola Oil, Soy Flour, Flour Improver (300), Enzymes, Shortening (Vegetable Oil, Emulsifier (471), Antioxidant (307b-Soy)), Vinegar
Contains Wheat, Gluten, Soy. May contain Milk, Egg, Peanuts, Almonds, Hazelnuts, Walnuts & Sesame Seeds.
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.