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Crispy garlic goodness on our new ciabatta loaf, loaded with garlic and butter!
Thaw from frozen before heating. Preheat oven to 200ºC. Remove bread from plastic bag and separate the two halves. Remove paper and lay on oven tray to bake for 12 – 14 minutes.
Cool slightly and cut to desired sizes.
Avg Qty per Serve
Avg Qty per 100g
Wheat Flour, Water, Garlic Butter (Butter (77%), (Milk, Salt), Crushed Garlic (23%) (Garlic (99%), Acidity Regulators (270, 330)), Herbs (0.5%)), Improver (Contains Wheat Flour, Iodised Salt, Sugar, Malt Flour, Flour Improver (300) Enzymes), Yeast.
Contains: Wheat, Gluten, Milk. May contain Soy Egg, Peanuts, Tree Nuts & Sesame Seeds