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Coupland’s Bacon & Egg Family Pie is a Kiwi icon! Don’t resist a slice of home.
Made with the goodness of whole eggs and succulent diced bacon encased in our golden flaky pastry.
Coupland’s has been bringing you this classic for years and its easy to see why its always a crowd favourite!
Preheat oven to 180ºC. Remove from wrapper and bake for 20 – 25 minutes.
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Avg Qty per Serve
Avg Qty per 100g
Bacon & Egg Filling (52%) (Egg (28%), Water, Cheese (Milk, Salt, Cultures, Rennet, Anticaking Agent (460), Preservative (200)), Bacon (17%) (Pork, Water, Salt, Potato Starch, Soy Protein Isolate, Mineral Salt (451, 508, 450), Vegetable Gum (407a), Sugar, Hydrolysed Maize Protein, Smoke Flavour, Antioxidant (316), Preservative (250), Fermented Rice, Herb Extract), Acidity Regulator (262, 331)), Water, Pepper), Pastry (Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulators (500, 330), Antioxidant (307b), Colour (160a, 160b)), Salt, Colour (160b))
Contains Wheat, Gluten, Milk, Egg, Soy. May contain Peanuts, Tree Nuts & Sesame Seeds.