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Coupland’s Bacon & Egg Family Pie is a Kiwi icon! Don’t resist a slice of home.
Made with the goodness of eggs and succulent diced bacon encased in our golden flaky pastry.
Coupland’s has been bringing you this classic for years and its easy to see why its always a crowd favourite!
Preheat oven to 180ºC. Remove from wrapper and bake for 20 – 25 minutes.
*Terms and conditions apply - Find out more
Avg Qty per Serve
Avg Qty per 100g
Energy
2110 kJ
1120 kJ
Protein
21.7 g
11.6 g
Fat, total
27.2 g
14.5 g
- Saturated
14.0 g
7.5 g
Carbohydrates
42.2 g
22.5 g
- Sugars
0.9 g
0.5 g
Sodium
784 mg
418 mg
Bacon & Egg Filling (58%) (Egg (50%), Cheese (Milk, Salt, Cultures, Rennet, Anticaking Agent (460), Preservative (200)), Water, Bacon (12%) (Pork, Water, Salt, Potato Starch, Soy Protein Isolate, Mineral Salt (451, 508, 450), Vegetable Gum (407a), Sugar, Hydrolysed Maize Protein, Smoke Flavour, Antioxidant (316), Preservative (250), Fermented Rice, Herb Extract), Pepper), Pastry (Wheat Flour, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (322-Soy, 471), Acidity Regulator (330, 500), Antioxidant (307b-Soy), Colour (160a)), Water, Salt, Colour (160b), Milk Solids, Egg)
Contains Wheat, Gluten, Milk, Egg, Soy.
May contain Peanut, Almond, Hazelnut, Walnut, Sesame.