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Sweet apple and tangy rhubarb with a hint of cinnamon, mmmm
We love this pie cold as a summer nights snack, or heated with a dollop of custard or cream.
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Avg Qty per Serve
Avg Qty per 100g
Energy
1580 kJ
1260 kJ
Protein
3.5 g
2.8 g
Fat, total
16.8 g
13.5 g
- Saturated
9.6 g
7.7 g
Carbohydrates
52.1 g
41.7 g
- Sugars
29.4 g
23.5 g
Sodium
247 mg
198 mg
Shortcrust Base (54%) (Wheat Flour (Contains Folic Acid), Sugar, Butter (Milk, Salt), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (322-Soy, 471), Antioxidant (307b-Soy), Acidity Regulator (330)), Wheat Flour, Egg, Glucose, Raising Agent (500, 450), Flavour, Salt, Milk Solids), Rhubarb & Apple Filling (46%) (Water, Apple (40%), Rhubarb (15%), Modified Maize Starch (1442, 1422), Sugar, Acidity Regulator (330), Spices, Preservative (202), Antioxidant (300), Flavour, Colour (124)).
Contains Wheat, Gluten, Milk, Soy, Egg.
May contain Peanut, Almond, Hazelnut, Walnut, Sesame.