Unfortunately some parts of the Coupland's Bakeries website do not work properly on your browser version, please update your browser and try again.
Two layers of buttery choc sweet pastry encases the gooey caramel filling, all coated in choc icing.
Caramel filling (25%) [sweetened condensed milk (milk, sugar), golden syrup, butter], wheat flour, sugar, butter (cream, water, salt), animal fat, vegetable oil, egg, water, cocoa powder (1.5%), humectant (422), tapioca starch, raising agent (500, 541), flavour, whey powder, glucose syrup, dextrose, fibre, salt, emulsifier (471, 322 soya), antioxidant (307b soya), acidity regulator (500, 330), gelling agent (440), colour (160a), preservative (202).
Contains wheat, milk, egg, soya. Manufactured in a facility that uses peanuts, tree nuts & sesame seeds