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Two layers of sweet pastry made from real NZ butter sandwiching a tangy layer of apricot.
Delicious heated and paired with a spoonful of vanilla ice cream or custard.
Apricot Filling [dried apricot (23%)(apricots, preservative (223)), water, sugar, acidity regulator (330), thickener (1442), preservative (202), flavour], wheat flour, sugar, margarine [animal fat, vegetable oil, water, salt, emulsifier (471, 322 soy), acidity regulator (500), antioxidant (307b soy), food acid (330), colour (160a)], butter (cream, water, salt), egg, raising agent (500, 541), flavour (colour (102)), whey powder, salt, glucose syrup, dextrose, fibre, preservative (202).
Contains wheat, milk, egg, soya, sulphites. Manufactured in a facility that uses peanuts, tree nuts & sesame seeds.