Month: July 2019

Crusaders Semi Final Ticket Giveaway

To end the Super Rugby 2019 Championship on a high, we gave away tickets to the Crusaders Quarter Finals and the Crusaders Semi Finals held at Orange Theory Stadium.
To enter the draw, customers had to purchase our popular Coupland’s Crusaders Loaf – Premium White Super Thick Bread 700g or our Hot or Frozen Premium Crusaders Pie at participating stores only.
Once we announced the winners, they picked up their tickets from their closest store, and enjoyed the game. See below a few of our winners happy faces.
The Crusaders are now in the Super Rugby Final! Go Crusaders! Our staff were invited to dress up to support their favourite team on Saturday 6th and Sunday 7th July.
A huge GOOD LUCK to the almighty Crusaders, but we know you aren’t going to need it.

 

#back2back2back

Who knew baking a delicious Bread and Butter Pudding would be so easy? Serve this delicious heart-warming pudding after dinner with some fresh cream or ice cream – yum!

Ingredients

• 6 – 10 slices of Coupland’s Our Country Harvest White Toast Bread
• Butter or margarine for spreading
• 4 tbsp of a fruit of your choice
• 2 eggs
• 2 tbsp white sugar
• 2 cups of Dairy Dale Milk
• 1 tsp vanilla essence
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon

 

Method

1. Preheat oven to 180 degrees fan bake.
2. Cut each slice in half diagonally to make two triangles.
3. Spread one side of each triangle with some butter or margarine.
4. Lay four bread triangles butter side down in a small dish approximately 20cm x 20cm (one that you might use to make a pie or small lasagne).
5. Sprinkle with some of the fruit.
6. Repeat step 3 and 4 to form layers using the remaining bread and fruit.
7. Finish with a layer of bread with the butter side up.
8. Beat the eggs and sugar together, then add the Dairy Dale Milk and vanilla.
9. Pour over the bread and butter and then sprinkle the top with nutmeg and cinnamon.
10. Place the small dish inside a large roasting dish filled with water to come 3/4 the way up the sides of the small dish.
11. Bake for 30 minutes, or until golden brown and set.

 

To Serve
Divide among bowls and top with fresh cream or ice cream – delicious!

 

Tips

• If you have kids who are not to fond of bread crusts, feel free to cut them off.
• Our Bakers have suggesting to try adding raspberries, stewed peaches or currents and sultanas to the recipe as your fruit of choice.

 

How will you be having your bread and butter pudding?