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Gluten dairy & soy free multigrain & seed bread
A deliciously soft gluten, dairy and soy free loaf baked to perfection.
This delicious gluten-free bread is made from millet, linseeds, poppy seeds, pumpkin seeds, sunflower seeds, buckwheat, sorghum, & black chia seeds. It has a chewy texture, a sweet, grainy flavour and best of all it is preservative-free.