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A choc twist to an old time favourite packed full of oat.
The traditional all spice, raspberry preserve filled treat many generations have come to love.
Yoghurt coated crunchy collections of oats and apricot pieces.
Old fashioned Anzac rolled oats biscuit. Just like Nana’s recipe. Nutty, crunchy and yummy.
A taste of home, this crunchy choc biscuit is smothered in a choc icing with a hint of ‘skippy’.