Eton Mess Stack with fresh berries and soft, fluffy pikelets!

Try our take on an Eton Mess Stack that has a few surprises along the way. Get the kids involved in crafting this delicious treat – have fun and make something that looks and tastes incredible.

 

Serves 4 (3 pikelets per person)

Ingredients

 

  • 125g Cream Cheese
  • 125g Sour Cream
  • 4 x Coupland’s Meringue Nests
  • 1 lemon – zest
  • 1tbsp icing sugar
  • 12 (2 packs) Coupland’s Pikelets
  • 150g strawberries (fresh or frozen)
  • 150g blueberries (fresh or frozen)
  • 150g raspberries (fresh or frozen)
  • Mint leaves or baby basil to garnish

 

Method
  1. Whisk together the cream cheese, lemon zest, icing sugar and sour cream until smooth.
  2. Crush 3 or 4 strawberries and mix them through the cream cheese mix to create a marble effect.
  3. Start with 1 pikelet on a plate and spread with a little cream cheese mix.
  4. Add a few berries and sprigs of mint/basil before repeating the process twice, making a stack with the remaining two pikelets.
  5. For the top, spread the remaining cream cheese mix, adding chunks of meringue and berries before garnishing with mint/basil.

 

When berries are out of season, you could use slices of grilled stone fruit like nectarines, plums, and peaches.

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